Adventure Food Pasta ai Funghi
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Description
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
- Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
- Allergy Info: Gluten, egg, milk. May contain traces of: peanuts, nuts.
- Net Weight: 143 g
- Storage Life: 48 months
Nutrition Value per 100g:
| unprepared | prepared | |
| Energy | 417 kcal (1745 kJ) | 117 kcal (487 kJ) |
| Carbohydrtaes - of which sugar |
55.8 g 5.9 g |
15.6 g |
| Protein | 12.4 g | 3.5 g |
| Fatt - of which saturated |
15.3 g 9.5 g |
4.3 g 2.6 g |
| Salt | 3.2 g | 0.9 g |