Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
- Ingredients: 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
- Allergy Info: Gluten, egg, milk. May contain traces of: peanuts, nuts.
- Net Weight: 143 g
- Storage Life: 48 months
Nutrition Value per 100g:
|Energy||417 kcal (1745 kJ)||117 kcal (487 kJ)|
- of which sugar
|Protein||12.4 g||3.5 g|
- of which saturated
|Salt||3.2 g||0.9 g|