Description
The Trek'n Eat Quinoa Mexican style with lots of vegetables provide valuable nutrients for an active day.
A fine blend of potatoes, kidney beans, tomatoes, peppers, corn, celery and scallions with valuable proteins and carbohydrates donates necessary energy. The spicy dish is vegan, gluten and lactose free and free of additives and preservatives and flavor enhancers. A touch of coriander adds the typical fine and exceptional flavor of Central American food.